• Waxing Facility

    Waxing Facility

Lack of food preservation of fruits and vegetables prevents farmers from expanding their sales to consumers. Waxing is a form of food preservation that utilizes food grade waxes to help with increasing the shelf life of fresh produce. By prolonging the shelf life of fresh produce, Srinergy’s AgriTech waxing facilities aids in expanding the fruit and vegetable market, reducing produce wastage, and providing quality produce directly to consumers.